Highlights is a 30 minute weekly TV show featuring organizations, events, grass-roots efforts and people who move our state and community forward in a positive way.
The show is a collaboration with Kanawha County Schools, Suddenlink Communications and Jim Strawn & Company.
The show airs daily at 8:30 a.m. and 8:30 p.m. on Suddenlink’s channel 17.
The show airing January 20, 2020 – January 27, 2020 highlights the 7th Annual Charleston Restaurant Week.
We interviewed Chef Paul Smith and Steven Keith, The Food Guy.
We had a spirited discussion about the excitement surrounding the 7th Annual Charleston Restaurant Week.
25 participants restaurants serving up 3 courses. There are 2 different price points: $35 and $25.
You can learn about the participanting restaurants and their menus here.
Restaurant Week is January 27 – February 1, 2020.
A BLOG POST FROM THEIR WEBSITE:
2020: Charleston WV Restaurant Week 101
Held annually during the last week in January, Charleston Restaurant Week is now in its 7th year. But if it’s new to you – don’t worry! It’s simple and easy to participate. Here’s all you gotta do:
TICKETS – There are NO tickets! There are NO gift certificates! You don’t need to purchase anything in advance. All you have to do is …
RESERVATIONS – Make a reservation! Most of the restaurants are packed for dinner during this special week. So make sure to pick out your favorites and make a reservation.
MENU – Each restaurant will offer two options each for appetizers, entrees and desserts at either a $25 or $35 price point. Some offer even more options! Take a look at all your options.
SHOW UP – Simply show up at your reservation time! If you can’t make it, just contact the restaurant. Prepare your tastebuds for a delicious meal.
DRINKS – The prix fixe dinner does not include drinks. But that doesn’t mean you can’t add drinks to your meal! Many restaurants will feature specialty cocktails that pair great with your meal.
TIP – The dinner cost DOES NOT include a tip. Please consider tipping generously for all the hard work from your servers and restaurant staff!
That’s it. Above all, have fun! And support your local restaurants.
If you would like to learn more about the Highlights TV Show, contact Host and Executive Producer Jim Strawn at 304-541-4756.
