Charleston WV Restaurant Week Celebrates 5 Year Anniversary


Chas rest week 18
Press Release from Buzz Foods
Make your reservations! Charleston Restaurant Week, in its fifth year, will be held Jan. 29 through Feb. 3, 2018.
Participating restaurants include: Adelphia Sports Bar and Grille, Laury’s, Block, Tidewater Grill , Leonoro’s Spaghetti House, The Chop House, Bistro at the Barge, Celsius, Bluegrass Kitchen, Ichiban, Adventures Bar and Grill, B&D Gastropub, South Hills Market, Bridge Road Bistro, Dem 2 Brothers and a Grill, Bricks and Barrels, Soho’s At Capitol Market, Su Tei, and Paterno’s At The Park. New additions this year include Black Sheep Burrito & Brews at the Brewery, Bistro at the Barge, and Sam’s Uptown Café.
Charleston Restaurant Week brings together residents of Charleston, visitors to the area, and this year, 21 independently-owned restaurants. Charleston Restaurant Week has become one of the most highly anticipated culinary events in Charleston and presents a chance to enjoy local cuisine and specialty menus at a single price point: a three-course dinner for $30.
In past years, restaurants have booked up for the entire week, and as always, reservations are strongly encouraged. Charleston Restaurant Week has reported serving more than 10,000 meals each year, exceeding $500,000 annually in revenue from meals, bar sales, gratuity and incidentals. Since its inception, Charleston Restaurant Week has generated $1.5 million into the local economy during an otherwise slow time of the year for the service industry.
Six restaurants have participated all five years of the event: Bluegrass Kitchen, Ichiban, South Hills Market, Bridge Road Bistro, Soho’s at Capitol Market, and Paterno’s at the Park. They are being recognized as the “Five Timers Club,” and will receive a special designation for their status. .
Three restaurants, normally closed on Monday for service industry workers, will be open for Charleston Restaurant Week, and all restaurants will create their three-course menus within the next week. Many restaurants will feature longtime favorites, while others will test creative boundaries with new dishes. Diners are encouraged to use #CWVRestWeek in their social posts.
Contact: Dickinson Gould
O: 304-925-4781 x 111

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