Join us for our 3rd Annual Charleston Seafood Week from October 22-29, 2017. Restaurants around the city will help our Seafood Nutrition Partnership Charleston campaign and encourage more people to eat more fish more often.
Every year for eight days in October, we celebrate seafood and its beneficial health qualities and highlight the variety and quality of fish and shellfish available in Charleston, West Virginia. This year’s event is going to be bigger and better than before. It’s all about variety, so browse the participating restaurants, explore their menus, book your reservations and make sure to take the Healthy Heart Pledge!
Participating restaurants:
- Adelphia Sports Bar and Grille
- B&D Gastropub
- Berry Hills Country Club
- Bistro at the Barge
- Black Sheep Burrito & Brews
- Bluegrass Kitchen
- Brick Salt Bar+Kitchen
- Bricks and Barrels
- Bridge Road Bistro
- Celsius
- Chow Thai
- Edgewood Counry Club
- Fazio’s
- Fresh Seafood Company
- Ichiban Pan-Asian Cuisine
- Joe’s Fish Market
- Laury’s Restaurant
- Lola’s Pizza
- Mi Cocina de Amor
- Noah’s Eclectic Bistro
- Paterno’s at the Park
- Pies and Pints Pizzeria
- Recovery Sports Grill
- Sam’s Uptown Cafe
- Soho’s
- South Hills Market and Cafe
- Starlings Coffee & Provisions
- Su-Tei
- Sushi Garden
- The Block Restaurant and Wine Cellar
- The Chop House
- Tidewater Grill
- Tricky Fish
Please use #Seafood2xWkCRW for all you social posts.
More information and restaurant list at www.CRWSeafoodWeek.com
